Executive Chef – Modern Italian-American Dining, NYC

apply here or email us at :

/ strong>

Executive Chef – Growing NYC Restaurant Group (Italian / Italian-American Focus)

Compensation : $140,000–$150,000 (based on experience) + benefits

Location : New York City

About the Group

Join one of New York City’s most exciting and rapidly expanding restaurant groups , known for its vibrant energy, elevated Italian-inspired cuisine, and genuine hospitality . With three distinct locations across Manhattan — and more on the horizon — the group blends classic Italian and Italian-American traditions with a modern, chef-driven approach that celebrates bold flavors, seasonal ingredients, and warm, unpretentious service.

This is an extraordinary opportunity for a talented and passionate Executive Chef to lead, inspire, and scale a culinary vision across multiple restaurants — while maintaining the soul, integrity, and excellence that define each concept.

The Role

The Executive Chef will oversee all kitchen operations across the group’s three NYC locations, providing hands-on leadership, creative direction, and operational consistency. The ideal candidate is a natural leader who thrives in both the creative and business sides of the kitchen — balancing innovation with tradition , flavor with precision , and passion with performance .

This is a role for someone who is ready to shape the next chapter of a growing brand and leave a lasting imprint on the New York dining scene.

Key Responsibilities

Lead all culinary operations across three high-performing NYC restaurants .

Oversee menu development that reflects authentic Italian and Italian-American heritage with modern execution and creativity.

Manage, train, and mentor CDCs, Sous Chefs, and BOH teams to ensure consistency, excellence, and team culture.

Implement best practices in kitchen systems, food cost management, and inventory control.

Maintain strong relationships with local purveyors and source the highest-quality seasonal ingredients.

Ensure full compliance with health, safety, and sanitation standards.

Collaborate with ownership and operations leadership on concept growth, openings, and brand development.

Uphold the group’s commitment to hospitality, teamwork, and culinary integrity .

Ideal Candidate Profile

5–7+ years of leadership experience as an Executive Chef or Corporate Chef in NYC or other major markets.

Deep expertise in classical Italian and Italian-American cuisine , from handmade pastas and sauces to wood-fired techniques and regional specialties.

Proven ability to manage and inspire multiple teams and locations with consistent quality and standards.

A creative, strategic thinker who can balance tradition with innovation.

Exceptional organizational, financial, and leadership skills.

A hands-on presence who leads by example and brings positive energy to the kitchen.

What We Offer

Competitive salary : $130,000–$150,000 , commensurate with experience

Comprehensive benefits package

Opportunity to lead and scale a respected NYC restaurant group

Creative freedom within a supportive, growth-oriented environment

A chance to build something meaningful with an ownership team that values collaboration, excellence, and integrity

apply here or email us at :

/ strong>