Chef Manager

Role Overview :

• UNIQUE POSITION- GREAT ADVANCEMENT OPPORTUNITIES!

Are you feeling unfulfilled in your current role?

Are you looking for a chance to positively impact someone’s day through food be the highlight they look forward to?

Are you a go-getter and self-starter who takes ownership and runs with it?

Do you want to LEARN a position thoroughly before being thrown into the deep end and held fully accountable?

Opportunities like this don’t come often — so seize it while you can!

Sodexo  at  MedStar Health is hiring a Chef Manager  position that begins with comprehensive training. You’ll receive mentorship, hands-on managerial experience, and training through structured modules. This is a  GREAT opportunity  to launch your career in Healthcare Food and Nutrition Services — an exciting field with strong growth potential for motivated candidates.

The goal :  After demonstrating required competencies, you will be placed in a single hospital role while continuing to build experience for future advancement.

Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We’re looking for candidates who are eager to grow their careers with Sodexo through multiple advancement opportunities.

What You'll Do :

What We Offer :

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring :

Who We Are :

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements :

Minimum Education Requirement - High School Diploma or GED or Equivalent

Minimum Management Experience - 1 year