Bartender

Job Description

Job Description

Description :

REPORTS TO : Director of Food & Beverage

OUR WHY

As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome.

OUR CORE VALUES

INSPIRE WONDER Innovation and Creativity | Surprise and Delight

FOSTER HOSPITALITY Inclusive Culture | Home Away from Home

PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality

DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership

CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate

POSITION SUMMARY :

This bartender role will be cross-trained for the Roof at The Durham and in our Coffee Bar and work shifts between the two as needed. It is a customer-oriented role who will interact with guests in a friendly and professional manner, ensuring an exceptional experience while serving drinks and food. Key responsibilities include taking orders, preparing and serving alcoholic and non-alcoholic beverages, adhering to hotel-standard drink recipes, and recommending menu items. The bartender will also check guests' identification, handle cash and payments, maintain cleanliness and organization of the bar area, and assist guests with general information about the hotel and local area. The role requires excellent communication skills and the ability to manage guest needs and preferences effectively. Additionally, the bartender will ensure that all service is performed in accordance with legal and health regulations while maintaining a positive and welcoming environment for all patrons.

DUTIES AND RESPONSIBILITIES :

Food and Beverage Preparation and Service

• Appropriately welcome, interact with, and take food and drink orders from guests
• Check identification of guests to make sure they meet age requirements for purchase of alcohol
• Prepare and serve alcohol and non-alcoholic beverages according to hotel standards and specification
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests
• Set and maintain bar guests with appropriate service ware and serve, check on, and run food as needed
• Demonstrate the ability to consistently speak knowledgeably about the menus (both food and drink)
• Prepare service drinks for the servers in a timely manner

Customer Service Skills

Cash Handling and Inventory

Communication and Teamwork

Cleanliness, Health, and Safety Standards

BENEFITS : Employee Discount

Flexible Schedule

Employee Referral Program

Full Time Employees Qualify for :

PTO (Paid Time Off)

Insurance Benefits (including medical, dental, vision, and life)

Requirements : PRE REQUISITIES :

EDUCATION :

High School Diploma / GED. BarSmarts, WSET, CMS or other wine / spirits certification is a plus.

PHYSICAL ABILITY :