Restaurant General Manager (RGM)

Restaurant General Manager

Ampler dba Taco Bell is seeking a Restaurant General Manager (RGM). The RGM is an advanced level classification responsible for high volume restaurants of or exceeding $1.5 million. Incumbent excels in leadership, executes effective bench planning, independently performs management duties by shaping the culture of the restaurant, drives customer satisfaction, maintains process / discipline around the P&L, and drives excellence around core operation procedures to run Premier Operations.

The RGM leads the restaurant management team and oversees the financial controls, operations, people development, and full compliance adhering to AG Bells and Taco Bell. The RGM should be able to work long and / or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a Area Coach (AC), and directly manages Assistant Manager, Shift Supervisors, and Team Members. This position interacts with restaurant Team Members, Restaurant Management, Area Coaches, members of the field operations team, outside vendors, but most importantly - our guests!

Responsibilities :

• Ensuring consistent customer satisfaction
• Developing people
• Leadership and culture
• Decision making
• Communication
• Recognition
• Time management
• Act like an owner

Work Perks & Benefits Package Includes :

Qualifications :