Sous Chef

What You'll Do

• Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food.
• Participate in team leadership, communication, training, development, and problem resolution; provide outstanding service to guests.
• Act as an advocate for the restaurant, create personally meaningful guest experiences, and develop relationships that encourage return visits.
• Lead all aspects of the kitchen in the absence of the Executive Chef.
• Inventively solve issues and seize control of problematic situations.
• Lead and train kitchen staff, and establish a working schedule.
• Interview and hire employees; plan, assign, direct work; appraise performance; reward and discipline; address complaints and resolve problems.
• Identify developable personnel and provide necessary training as positions open.
• Order, stock, and inspect the quality of all food items required for daily service.
• Maintain budgeted labor costs and assist in controlling overtime.
• Ensure timely food production to meet service goals, including optimizing ticket times.
• Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs.
• Assist the restaurant in meeting financial targets while achieving food quality and service objectives.
• Maintain a high level of cleanliness in the kitchen facilities by supervising daily cleaning of the pantry, cooking line, prep area, dish area, stairs, and walk-in.

What You Bring

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage each employee to understand, accept, and celebrate differences among people, including differences in personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities, and genders. For our complete EEO policy, please review our policy.

Be Yourself. Lead Yourself. Make it Count.

Seniority level

Employment type

Job function

J-18808-Ljbffr