Line Cook

About Us :

The new Kit Kat Club is a fast-paced craft cocktail bar and kitchen, modern American style cooking. We’re passionate about great food, tight service, and good energy in the kitchen. We’re looking for reliable, hardworking cooks who care about quality, speed, and teamwork.

Position Overview :

Sous chef and Line cooks wanted. Start ASAP

As a team member, you’ll be responsible for preparing high-quality dishes in a timely and consistent manner. You’ll work closely with the kitchen team to ensure every plate meets our standards—whether it’s brunch, dinner, or a slammed Friday night service.

Key Responsibilities :

Prepare and execute menu items according to recipes and station standards

Maintain cleanliness and organization of your station

Set up, stock, and break down your station efficiently each shift

Follow all food safety and sanitation guidelines

Communicate with the team and support other stations as needed

Help with prep and daily kitchen tasks as assigned

Maintain a positive, professional attitude under pressure

Qualifications :

Previous kitchen or line cook experience preferred

Strong knife skills and understanding of basic cooking techniques

Able to work in a fast-paced, high-pressure environment

Dependable, punctual, and able to work nights / weekends

Ability to lift up to 50 lbs and stand for long periods

Food Handler’s Permit (or willingness to get one quickly)