Stocking / Sanitation Warehouse Lead

Job Description

Job Description

Join Our REAL Food Mission!

Stocking / Sanitation Lead (Warehouse Clerk) | Location : Salt Lake City, UT 84104

Compensation : $18-20 per hour| Full-Time

Schedule : Monday-Friday, 6am-2 : 30pm

The community you will be a part of is our corporate dinning within bioMérieux an innovative company that had pioneered an easy-to-use, sample-to-answer, and comprehensive molecular approach to infectious disease diagnostics.

Job Summary

Help keep our food service operations running smoothly! As a Stocking / Sanitation Lead (Warehouse Clerk) , you’ll play a key role in receiving, organizing, and distributing food and supplies that support patient care. If you’re detail-oriented, reliable, and ready to make a difference behind the scenes, we’d love to have you on our team.

What You'll Do

• Receive and inspect incoming food and supply shipments for the kitchen, verifying accuracy and condition
• Record inventory transactions in the warehouse system, including receiving, stocking, and shipping
• Store items properly, following temperature, rotation, and sanitation guidelines
• Perform inventory counts and reconcile discrepancies
• Report variances to Chefs / department manager, including damages, defects, and missing items
• Assemble and package orders for delivery or pickup
• Keep storage areas clean, organized, and safe
• Assist with inventory audits and cycle counts
• Follow safety protocols, including PPE use and safe handling procedures
• Help with food prep and serving on the line during service (as a float)
• Other duties as assigned

What You Will Bring

Physical and Sensory Requirements

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships