We’re looking for motivated, reliable team players to join our opening kitchen crew at Pine Street Grill!
Line cooks / prep cooks must have 1-2 years of kitchen experience, the ability to maintain a clean and organized station, and bring great energy to the team. If you thrive in a fast-paced environment and take pride in hardwork, we’d love to meet you.
The third restaurant from the Chef team behind My Loup and Her Place Supper Club will be a more casual, neighborhood spot with a killer happy hour, weekend availability, and brunch.
Line Cook • Philadelphia, PA, US