Busser

Job Posting : Busser – Keep the Experience Flowing

Position : Busser

Company : Red Robin

Location : SOUTH JORDAN , UT

Job Type : Full-Time / Part-Time

About Us

At Red Robin, every detail counts. As a Busser, you play a vital role in keeping our dining rooms clean, organized, and ready for guests to enjoy an outstanding meal. If you take pride in teamwork and helping create a smooth, welcoming environment, this is the role for you.

Job Responsibilities

Support your team. Enhance guest comfort. Keep the pace moving.

As a Busser at Red Robin, you will help maintain cleanliness, assist servers, and ensure guests have a seamless dining experience.

In this role, you will :

• Clear and reset tables promptly and thoroughly
• Assist servers by refilling drinks and delivering food when needed
• Maintain cleanliness of dining and service areas
• Support team members to keep service running smoothly
• Follow all safety and sanitation guidelines

Qualifications

Benefits

As a Busser, you will receive :

Pay Range : $12.00 per hour - $14.00 per hour

Disclaimer : The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note : The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.