Expeditor - Big E's Sports Grill Holland

Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries!

Expeditor : Starting wage is

$12.48 / hour , based on experience

PLUS TIP POOL

Second Shift available

As an expeditor you would be responsible for preparing all food items, while following local health department standards, Suburban Inns’ Core Values, and Suburban Inns / Big E’s standards, as well as going above and beyond to ensure that guests are 100% satisfied

Benefits Include :

Employee and Friends & Family hotel and restaurant discounts

Earned Paid Time Off for ALL Team Members

Insurance (health, vision, dental, life) for full time Team Members

Flexible schedules

Holiday Pay

8 hours of paid volunteer time per year

Advancement and professional growth opportunities

Monetary recognition program

Monetary referral program

100% paid maternity / paternity or adoption leave for those who qualify for FMLA

Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)

Essential Functions :

Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued

Expedite all required items according to standardized recipes

Set up service units with needed items

Serve items in accordance with established portions and presentation standards

Notify the Kitchen Manager or Manager on Duty of expected shortages

Ensure that assigned work areas and equipment are clean and sanitary

Set up, maintain, and break down Expo station

Adhere to local health and safety regulations

Follow all Suburban Inns processes

Exhibit regular and recurrent attendance records

Other duties as requested by management

Position Requirements :

Minimum Knowledge : Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, record keeping, or word processing. Strong verbal communication and organization skills required.

Formal Education and Job-Related Experience : High School Diploma or Equivalent. Minimum 1-year full-service restaurant experience.

License, Registration, and / or Certification Required : ServSafe Food and Allergen Certification preferred

Work Schedule : Work regularly requires or varies between day, evening, night, holiday, and / or weekend assignments.

Schedule varies according to business demands and needs

Uniform and Appearance Guidelines :

Uniform : Uniform shirt, hat and name tag will be provided. Team Members are responsible for their own pants and shoes meeting Suburban Inns specifications. Pants need to be either chef pants, black slacks / dockers or dark wash jeans with no holes (no yoga-style) and shoes need to be black, close-toed and non-slip.

Appearance : Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position’s supervisor.