Part-Time Cook - Assisted Living

Summary of Role :

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

The primary purpose of this position is to prepare cold food and bakery and salad items. Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.)

All food is prepared in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures.

Platinum Service :

We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place The Inn on Westport above other senior living competitors as a great place to work.

Shift : Part-time

Why Work for Us :

• Comprehensive Health Plan Options
• Medical and Prescription Coverage
• Dental and Vision Coverage
• FSA & HSA Account Options
• Access to Health Care & Mental Health E-Visits
• $10k Life Insurance Coverage
• Supplemental Insurance Options
• Pet Insurance
• 401(k) Retirement Savings Plan with Generous Company Matching Benefits
• Paycheck Advances with Rain Instant Pay
• Employee Support Program (EAP)
• Tuition Discounts & Reimbursement with Rasmussen College
• Team Member Referral Bonus
• Shift Differentials
• LifeMart Employee Discounts
• OnShift Engage Bonus and Incentives
• Generous Paid Time Off & Discounted Travel Accommodations
• Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and / or location.

Essential Job Functions, Duties, and Responsibilities :

Required Skills and Qualifications :

Ability to work nights and weekends, upon request

Education and Experience :

Note : If you do not already have an active standing Serve Safe Certification, you will be required to attain that Certificate within the first 6 months of your start date. The Chef and / or Culinary Director may assist you with this requirement.

Who We Are :

Add Facility Information / Description

Shift : Part-time

Wage : Add Wage Range

Bonus / Incentives :

Sign-On Bonus / Shift Differentials / Relocation Benefits

To learn more about the role, and to see one of our Cooks in action, click the link below :

Why Work for Us : (Features & Benefits)

Summary

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

The primary purpose of this position is to prepare cold food and bakery and salad items. Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.)

All food is prepared in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures.

Essential Job Functions, Duties, and Responsibilities

Required Skills and Qualifications

Ability to work nights and weekends, upon request

Education and Experience

Note : If you do not already have an active standing Serve Safe Certification, you will be required to attain that Certificate within the first 6 months of your start date. The Chef and / or Culinary Director may assist you with this requirement.