Pastry Cook

Boka Restaurant Group  is   currently seeking   Pastry Cooks   to join the team of  The Hoxton , locate d on the ground level of The Hoxton Chicago !

• Must have PM availability, holiday availability

BENEFITS & PERKS : Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

ABOUT BOKA RESTAURANT GROUP : Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here : https : / / www.bokagrp.com /

ABOUT THE HOXTON :  There are 4 restaurants located in The Hoxton. Cira A modern Mediterranean restaurant in West Loop, Chicago, serving breakfast, lunch, dinner and weekend brunch.  Cabra Cevicheria is a Peruvian-inspired rooftop restaurant by Chef Stephanie Izard.  Lazy Bird is the speakeasy located downstairs.

PASTRY COOK’S RESPONSIBILITIES :

Accountable for plating and production of pastry food items while maintaining all safety and sanitation standards.

QUALIFICATIONS :

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team

PHYSICAL REQUIREMENTS :

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!