Culinary Manager, North Port

Culinary Manager

If you are driven to deliver exceptional fan experiences that are beyond anything possible elsewhere and interested in working alongside a team of innovators and enthusiastic over-achievers, you will enjoy working with us!

A Culinary Manager will be responsible for aspects of food service operations, including the Tiki Bar, Clubhouse meals and Spring Training Catering. Reports directly to the Food & Beverage Director. Includes the overall organization, sanitation, and stocking levels of hospitality venues. Duties include, but are not limited to :

• Creates and develop applicable special event and group area menus, beverage lists and prices.
• Responsible for working with the Food & Beverage Director to purchase products to fill requests; ensure accurate quantities of food and beverages are ordered as specified by the menu created.
• Helps maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as ensuring working condition of all food service equipment.
• In tandem with the Food & Beverage Manager; hiring, training, scheduling and directing production cooks, in addition to overseeing non-profit groups
• Produces catering for all special events, clubhouse, Spring Training hospitality areas.
• Investigate food quality and service complaints.
• Other related duties as required.

Position Requirements :

The Atlanta National League Baseball Club, LLC is an equal opportunity employer. A diverse workforce representing varied backgrounds, perspectives, and experiences is key to delivering on our business promise to our fans and the communities we serve. All qualified candidates are welcome to apply.

If you are disabled as defined by the Americans With Disabilities Act and require a reasonable accommodation in order to complete your online application, including making a change to the application process, please contact our Human Resources team at PeopleCapital@braves.com.