Job Description
Job Description
SCHEDULE IS MONDAY-FRIDAY 4 : 00 PM-7 : 00 PM
JOIN US IN MAKING THE MOST OF EVERY DAY!
Hospice of The Western Reserve operates in celebration of the individual worth of each life, we strive to relieve suffering, enhance comfort, promote quality of life, foster choice in end-of-life care and support effective grieving.
WHY US?
We believe that our success starts with our greatest asset : OUR EMPLOYEES!
We live our shared core values in everything we do :
COMPASSION. EXCELLENCE. EQUALITY. INTEGRITY. SERVICE. STEWARDSHIP .
We have a passion for purpose driven work! Do you?
JOIN OUR FAMILY!
Set up and serve meals for patients, cafeteria and catering. Ware washing. Maintain cleaning and sanitation standards for kitchen, cafeteria and catering.
WHAT YOU WILL DO :
Pull cold items for patient meal service per tally and setup on patient trayline
Set up hot food on patient traylineServe hot and cold foods per meal ticket selections and per serving standardsTransport patient trays to wings / pavilions for delivery by clinical staffPrepare and deliver late traysBreakdown patient trayline after meal service; work with cook to manage leftoversWash pots / pans from serving line; clean and sanitize trayline equipmentAt designated times, pick up carts with dirty trays from meal serviceWash patient dishesFollow guidelines for trash, dirty linen and recyclable collectionSweep and mop floorsAccurately complete all documentation as specifiedProvide backup for menu aide, if trained, for preparation and completion of menus and talliesMenu Aide (if specified)Accurately maintain dietary patient census, assure correct menu for diet orderInteract with patients and families in the daily selection of menu choicesAccurately tally patient menu selections for hot and cold foodsCatering ServiceSet up and break down catering events as assignedCafeteria ServiceSet up cafeteria line with food / beverages and supplies for meal service needsServe in cafeteria according to portion and service standardsOperate POS system; reconcile cash drawerClean and sanitize cafeteria serving areas, tables and chairsMiscellaneousAnswer phone per protocol and make simple diet changes as indicatedOther duties and functions as assigned based upon patient, team and agency needsSUCCESS CAPABILITIES :
Must be able to read, write and carry out instructionsMinimum of one year healthcare food service experience preferredEquivalent education / experience may substitute for minimum qualifications except when there are legal requirements, such as a license / certification / registrationDETAILS :
Total Rewards Package to include Retirement, Health, Dental, Vision, voluntary benefits and Corporate DiscountsTuition AssistanceNon-exempt roleProtocols in place for wellbeing during COVID-19CONDITIONS OF EMPLOYMENT :
Compliance to Annual Flu Shot Policy or ability to provide exemption documentationProvide an active auto insurance policy as a licensed driver in the State of Ohio with the proper level of coverage as directedProvide an active driver’s licenseAbility to provide proof of eligibility to work in the United States.High level of integrity, ethics and professionalism.NOTE : The responsibilities of this position are described above, and they may be subject to change at any time due to reasonable accommodations or other reasons. Also, this description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Applicants who may need reasonable accommodations to complete the application process may contact :
Careers at Hospice of the Western Reserve
17876 St. Clair Ave.
Cleveland, OH 44114
216.383.2222 or careers@hospicewr.org
Hospice of the Western Reserve is an Equal Opportunity Employer - we recognize that diverse teams make the strongest teams, and we encourage people from all backgrounds to apply.
