Bartender (Part Time, year round)

Saddle & Cycle ClubChicago, IL, US

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Job Description

Job Title : Bartender

Reports to : Food & Beverage Manager

Direct Reports : None

FLSA : Hourly, Non-Exempt

General Summary : The Bartender is responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to Club specifications for Members and Guests. The Bartender provides bar and table service by taking orders for food and beverages, delivering orders to the table, and ensuring a pleasant dining experience.

Essential Functions :

Greet each guest promptly and graciously with eye contact, a smile, and good posture
Distribute food and wine menus and answer questions
Fill glasses with iced water and suggest menu items
Place orders with the kitchen; inform cooks about any special cooking instructions
Efficiently serve food and drinks in a friendly and courteous manner, offer suggestions

on daily specials and wine selections

Ensure that food is prepared correctly and to customers’ satisfaction; return incorrect or

improperly cooked orders to the kitchen

Remove soiled dishes; clear tables after each course and reset them with appropriate

silverware

Mix and serve alcoholic and non-alcoholic drinks to guests according to specifications,

courteously and efficiently

Ensure that all details of service are performed correctly and that every guest receives

the highest quality of service

Collect checks and payments from members and guests for food and beverage services

Respond quickly to requests from guests, supervisors, or management in a timely,

friendly, and efficient manner

Restock and clean the bar while providing friendly and attentive service to members and

guests

Reports complaints to a manager as they occur

Maintain records of liquor, beer, and wine to ensure bar inventory is available for

business

Adhere to company standards, policies, and procedures for serving alcoholic beverages

Competencies :

Customer service skills with a friendly and welcoming approach

Professional attitude and high standard of dress and presentation

Excellent communication skills and an eye for detail and the ability to multi-task

Ability to operate point-of-sale systems including printing and closing checks

Basic math skills include the ability to count, add, subtract, multiply, and divide

Knowledge of all aspects of mixology including food and wine pairings, wine

presentation, and service

Knowledge of and ability to perform required role during emergency situations

Educations / Experience :

Minimum of 21 years of age

High school degree or equivalent preferred

1-2 years of bartending or related food and beverage service experience

Work Conditions : Conditions described below are representative of those that must be met by an employee to perform the essential functions of this job successfully and safely. Reasonable accommodations may be made to enable individuals with disabilities.

Environment : This position operates in a fast-paced indoor environment. The climate will be

hot, humid, and somewhat noisy at times.

Physical : The employee is frequently required to stand and walk for prolonged periods of time, reach with hands and arms, stoop, bend, or kneel. The employee must push, pull, lift, balance, and carry trays of food up to 50 pounds repetitively. The incumbent must be able to perform the essential functions of the job with or without reasonable workplace accommodation.

Hearing : The ability to hear, understand, and distinguish speech and / or other sounds (e.g., conversation with members, medical codes, or alarms).

Speaking : Expressing or exchanging ideas by means of the spoken word to impart oral information to clients or the public and to convey detailed spoken instructions to other workers accurately, loudly, or quickly.

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Bartender • Chicago, IL, US