General Manager 4 - Food

Role Overview :

Do you strive to create amazing culinary experiences?

Sodexo Campus Services is seeking a General Manager at Southern Virginia University, located in the Blue Ridge Mountains area in the town of Buena Vista, Virginia. The position will manage a staff of 2 managers (Executive Chef and Retail manager) and hourly staff of up to 70 employees.

What You'll Do :

Develop exceptional client relations and ensure the facility's product offerings / solutions align with client needs

Manage financials

Oversee employee training and development of hourly employees and managers

Manage safety

Manage multiple locations

Have oversight of day-to-day operations

Achieve company and client financial targets and goals

Develop strategic plans

Ensure purchasing compliance

Create a positive environment

Ensure Sodexo Standards are met

What We Offer :

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring :

• Food service management experience, ideally in a

campus environment;

Strong financial skills, P&L experience;

a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;

the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

Knowledge of compliance with food safety, sanitation, and overall workplace safety standards;

The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Who We Are :

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form

Qualifications & Requirements :

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience – 5 years

Minimum Functional Experience – 5 years