Dietary Aide
The Dietary Aide participates in the provision of quality meals and nutritional services to patients, staff, and guests.
Essential Duties :
- Serves meals to all cafeteria customers.
- Cleans work area as necessary or assigned.
- Accepts and reconciles deliveries and puts away stock.
- Assists the cook and dietary supervisor in food preparation.
- Participates in activities which enhance professional growth and development.
- Upholds the Organization's ethics and customer service standards.