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Meat Team Member

Meat Team Member

MAYA SF LLCFort Worth, TX, US
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Job Description

Job Description

Essential duties include, but are not limited to :

  • Oversee the quality of products sold to customers and assure that quality standards conform to state regulations and Company expectations.
  • Organize, upkeep, and maintain back stock in good order and easily accessible.
  • Understand and recognize the different parts of meat products sold to customers, and the different techniques that can be used to cook the products.
  • Package, weigh and price Meat department merchandise.
  • Maintain overall department appearance and replenish display cases.
  • Follow established Weights and Measures procedures (tares) mandated by the state.
  • Suggest Company products and services to customers.
  • Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
  • Other duties common to the Meat department may be assigned by the supervisor as needed.

Skills / Qualifications :

  • Minimum of 2 years in a Meat customer service role required.
  • High school diploma / GED required or equivalent work experience
  • College coursework preferred
  • Must be 18 years of age
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  • Ability to write routine reports and correspondence
  • Ability to speak effectively after groups of customers or employees of organization
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
  • Ability to deal with problems involving several concrete variables in standardized situations
  • Bilingual (English and Spanish) highly preferred
  • Work well with others in a team oriented environment where one willingly takes on additional tasks with a positive attitude to help out the team / department.
  • Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
  • Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Strong interpersonal skills with an ability to coach and lead diverse work teams to achieve performance, quality, cost, and service goals

    • Physical Requirements :

  • Requires regular attendance and / or physical presence at the job
  • Fast paced, high volume, detail oriented work environment
  • Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals
  • The noise level in the work environment is usually moderate
  • Occasionally requires the ability to move, lift, carry, pull or push heavy objects or materials.
  • Lift up to 50 pounds unassisted.
  • Requires extensive use of hands
  • Reach above and below shoulder height, constant walking, standing in one place for long periods of time, bending, stooping, lifting, etc.
  • Work in hot and cold environments.
  • Follow company health and safety rules and wear protective equipment when and where applicable.
  • Safely use food handling and sanitation chemicals and equipment to maintain department cleanliness standards and local, State and Federal agencies regulations and requirements.
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    Team Member • Fort Worth, TX, US