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Bellecour - North LoopMinneapolis, MN, US
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Bellecour Bistro, Gavin Kaysen’s French-influenced bistro in the North Loop neighborhood of Downtown Minneapolis, is looking for Hosts to provide a warm and welcoming experience for every guest. Hosts manage reservations, waitlists, table turns, and phone calls, while communicating guest needs and anticipating seating issues with a friendly and engaging demeanor. Hosts are the first and last impression of our restaurant, and we expect each host to inhabit genuine hospitality in all interactions.

Timeline : Training to begin mid-November for an anticipated late November opening.

Responsibilities :

  • Welcoming and seating our guests
  • Maintaining the waitlist
  • Coordinating the guest experience with service and management teams
  • Responding to guest inquiries and reservation requests over the phone
  • Managing reservations using Tock
  • Confirming reservations via phone and text message
  • Assisting with administrative tasks

Required Skill Set and Knowledge :

  • Think and communicate clearly in high pressure situations
  • Move quickly and gracefully throughout the dining room
  • Basic knowledge of Bellecour’s menus, ingredients, and cooking techniques
  • Prioritize and multitask
  • Strong written and verbal communication skills
  • Stand on your feet for up to 10 hours
  • Lift and carry up to 20 pounds

    • Benefits :

  • During the first year of employment, Paid Time Off (PTO), in accordance with Minnesota's Earned Sick and Safe Time law, is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
  • Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available to Full-Time employees (30+ hours worked per week) after 90 days of employment.
  • A 401(k) retirement plan with company matching is available to Full-Time employees after one year of service and 1,000 hours worked and to Part-Time employees after two consecutive years of service and at least 500 hours worked per year.
  • Free and unlimited access to Employee Assistance Program (EAP) services.
  • Access to YMCA's Corporate Wellness Program.
  • Discounted employee dining at Spoon and Stable.

    • Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bistro, Bellecour Café & Bakery, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.

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    Host • Minneapolis, MN, US