B-Level Technician

About the Role

The Maintenance Technician is responsible for ensuring the efficient operation and maintenance of machinery and mechanical equipment in the production facility. This role focuses on minimizing downtime, maintaining quality standards, and supporting the production team by performing timely repairs, adjustments, and preventive maintenance.

Key Responsibilities :

• Perform setup, repair, and maintenance of production machinery, including ovens, packing lines, and conveyors, ensuring optimal performance and minimal downtime.
• Conduct routine inspections and preventive maintenance to identify potential issues before they impact production.
• Troubleshoot mechanical, electrical, and pneumatic systems to resolve equipment malfunctions quickly and effectively.
• Repair and maintain plumbing systems, hydraulic components, and cutting tools to support facility operations.
• Operate and maintain power tools and industrial equipment safely, adhering to all safety protocols.
• Perform welding tasks (MIG, TIG, Stick) to repair or fabricate machine components as needed.
• Diagnose and troubleshoot PLC (Programmable Logic Controller) systems and electrical issues to maintain automation systems.
• Document maintenance activities, including repairs and inspections, ensuring accurate records for compliance and future reference.
• Collaborate with the production team to minimize disruptions and improve operational efficiency.
• Support changeovers by preparing and adjusting equipment to meet production requirements.
• Ensure compliance with GMP (Good Manufacturing Practices), safety protocols, and food industry regulations.

ESSENTIAL FUNCTIONS OF THE JOB

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position .

Qualifications and Education Requirements :

Preferred Skills :

Familiarity with food industry safety and compliance standards such as HACCP, SQF, and FDA regulations. Strong problem-solving skills and the ability to implement effective solutions under pressure. Experience in documenting and improving maintenance procedures to enhance equipment reliability. This position offers an excellent opportunity for professional growth in a dynamic and fast-paced production environment.

Work Environment & Physical Demands

Travel Required :

Benefits :

EEO Statement : Pure's Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.

Compensation details : 25-32 Hourly Wage

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