Assistant Dietary Manager

Position Summary

Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.

We can't wait to work with you – apply today!

Posted Salary Range

USD $20.00 - USD $23.00 / Hr.

Wage Commensuration

The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.

Duties & Responsibilities

Assists the Dietary Manager with planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.

Qualifications & Requirements

• Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facilityTraining in cost control, food management, diet therapy, etc.
• Reliable transportation required

Benefits

All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes :

EOE Statement

Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability / vets

J-18808-Ljbffr