Front of House Manager
HC-ResourceArdmore, PA, USjob_description.job_card.30_days_ago
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job_description.job_card.job_description2-4 years of upscale restaurant experience in Management position Food Handler certified. Knowledgeable with Labor Laws, Health Codes, Safety, Food Handling and Sanitation Must be able to work a flexible schedule including days, nights, weekends and holidays. . Powered by JazzHR
HC-Resource is looking for a FRONT OF HOUSE MANAGER for an NYC-based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu.
Key Responsibilities :
- Hires, trains, and develops all FOH restaurant staff in fine dining service standards.
- Maintains schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars.
- Organizes and conducts pre-shift and departmental meetings daily.
- Maintains communication with all departments to ensure customer service needs are met.
- Creates seating charts and station assignments daily, following up with support staff of daily expected business.
- Maintains all reservation systems and books to accommodate business demands.
- Creates side work assignments and ensures completion with wait staff. Maintains the highest level of service to client / guest, ensuring their satisfaction.
- Maintains cleanliness and presentation of dining room area.
Investigates and resolves all client / guest complaints in a timely, professional, diplomatic manner. Experience Includes :
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Front Of House Manager • Ardmore, PA, US
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