Sous Chef - 2nd Shift

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A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!

Your Opportunity

The Chef manages kitchen operations on a day to day basis. Strives to ensure service is prompt and courteous, while meeting customer's meal expectations. Develops menu, new menu items / recipe development and local favorites. Oversees activities of the Kitchen Staff.

Core Responsibilities

• Create Daily Specials for lunch and dinner and ensures proper food presentation. Incorporates local ingredients in menu items, when possible.
• Works with GM to monitor and control inventory and to determine supplies to purchase.
• Assists GM in scheduling Kitchen Staff.
• Works with GM to control Labor costs.
• Participates in interviewing and hiring of Kitchen Staff.
• Promotes teamwork among Kitchen staff.
• Participates in training of new personnel.
• Responsible for all Food Safety aspects - maintains health standards according to state and local guidelines.
• Responsible for all aspects of kitchen cleanliness, including all cooking vessels, dishes, etc.
• Tracks and schedules all kitchen equipment maintenance.
• Maintains clean and safe kitchen.
• Capable of working all kitchen positions.
• Discusses food items and menus with customers and media.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions .

Work Environment & Physical Demands

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

IndSPR-Ops

Relocation Package Available

No

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.