Regional Operations Director

Job Description

Job Description

Regional Area Manager Multi Unit

Are you the Brunch Boss we've been waiting for? Hash Kitchen is on the hunt for a strategic, people first Area Manager to help us scale our bold brand while keeping operations smooth, teams inspired, and the guest experience unforgettable.  This position is all about planning for what is next. You'll lead strong teams, fine-tune performance, and bring fresh thinking to every shift, system, and strategy. If you thrive on balancing creativity with structure and you know how to turn data into decisions (without losing that spark of hospitality) this may be your moment.

This position would be a great fit for someone who has Restaurant Multi Unit Experience, with a people first management style and growth mindset. BUT HOLD ON! NO MULTI-UNIT EXPERIENCE BUT HUNGRY TO PROVE YOURSELF AND EAGER TO DO MORE? If you have an Extensive background as a Restaurant General Manager and are driven, dedicated, want to make an impact but just hasn’t been given the opportunity, this could be your shot!

Let's flip the script on what leadership looks like together!

• Enjoy EVERY NIGHT OFF!
• Competitive Salary and Bonus structure
• Career Growth Opportunities
• Long-term financial compensation
• Health, Dental, and Vision
• PTO (competitve package)

Education and experience :

Job Requirements

A Day In The Life

As an Area Manager for Hash Kitchen, you will oversee day to day operations of all assigned restaurant locations in your area. You will build and execute a strategic plan to improve guest experience and instill a culture of positivity and growth. You are the mentor that provides vision and guidance to the restaurant leadership team to achieve short and long-term company objectives. The Area manager will be expected to develop and mentor a bench of future leaders and support the growth initiatives within the brand. You will lead your restaurants in strong financial performance, in revenue growth and cost control.

Who We Are

Hash Kitchen isn't just a restaurant-It's a brunch revolution. With our legendary build-your own Bloody Mary bar, DJ fueled weekend vibes, and crave worthy menu that breaks the rules (hello Cannoli donuts!) We've taken breakfast and turned it all the way up!

WORKING CONDITIONS :

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and / or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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