International Management Internship- Food and Beverage

Job Description

Job Description

To perform a combination of duties in an efficient, quiet and effective manner which facilitates food service and thereby provides a positive impression for the guest. Intern will complete a two month rotation in the food and beverage operation then move to a supervisory role in Food and Beverage.

Maintain breakfast and lunch buffet. Assist servers in clearing tables, resetting tables, assisting the guest with drink refills, assisting with bread service and food running. Also would be responsible for in-room dining orders taken to our hotel guests. Education : Any combination of education, training or experience that provides the required knowledge, skills and abilities. Grade school education preferred.

Essential :

• Successfully assess on Supervisor assessment
• High school diploma or equivalent vocational training certificate.
• 3 years experience in Food and Beverage field
• Ability to communicate in English with guest, co-workers and management to their understanding.
• Previous experience or knowledge of restaurant operation to include, experience as restaurant server, hostess, bartender, server assistant, ETC.
• Ability to compute basic mathematical calculations.

Desirable

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.