General Manager- Pastry Chef for New Concept

Goodwin RecruitingMerrick, NY, US

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Job Description

Bakery Concept Pastry Chef & Manager

Join an exciting new bakery concept at the ground floor — where creativity meets craftsmanship and innovation drives every recipe. This is a unique opportunity to help shape an emerging brand from the inside out, leading a passionate team while producing exceptional baked goods made from scratch daily. We’re seeking a hands-on Pastry Chef & Manager ready to blend leadership, artistry, and operational excellence in a fast-growing environment.

Bakery Concept Pastry Chef & Manager Benefits and Compensation :

Opportunity to help develop and launch new menu items and seasonal concepts
Creative input in shaping product offerings and bakery identity
Career growth potential as the brand expands to additional locations

Bakery Concept Pastry Chef & Manager Requirements & Qualifications :

Minimum 5 years of professional pastry or bakery experience, including staff supervision

Proven track record managing production for a high-volume scratch bakery

Strong leadership and communication skills for overseeing a team of 20+ employees

Deep understanding of doughs, pastries, and finishing techniques, along with cost control and scheduling

Must Haves :

Hands-on presence in daily baking, decorating, and product quality checks

Ability to train, mentor, and inspire a high-performing team

Oversee ingredient sourcing, par levels, and production timelines to maintain efficiency

Maintain a spotless kitchen environment with adherence to all sanitation and food safety standards

Bakery Concept Pastry Chef & Manager Preferred Background & Skills :

Culinary or pastry arts degree strongly preferred

Experience in new concept development or bakery openings

Strong creative flair for flavor innovation, product presentation, and merchandising

Entrepreneurial mindset with a desire to grow alongside an emerging bakery brand

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Pastry Chef • Merrick, NY, US