Sushi Chef

Little Dipper, a speakeasy-style sushi and cocktail bar tucked beneath Goldie’s Tavern in Midtown (right by MSG), is looking for a talented Sushi Chef to join our team.

We’re not your traditional sushi spot—we pair a sleek, intimate vibe with high-quality fish and inventive cocktails. We’re looking for someone who’s passionate about the craft, thrives in a fast-paced environment, and takes pride in both precision and creativity.

What We’re Looking For :

2+ years of professional sushi experience (omakase or high-volume sushi bar a plus)

Strong knife skills and deep knowledge of fish handling, storage, and prep

Ability to execute consistent, beautiful plates under pressure

Collaborative energy—works well with both front- and back-of-house

Passion for sourcing and seasonal ingredients

What We Offer : Competitive pay

Opportunity to grow with a young, creative hospitality group

A supportive, professional team environment

Exposure to high-quality products from suppliers like Peeko Oysters, New York Fish, etc...

If you’re ready to showcase your skills in a one-of-a-kind NYC sushi and cocktail setting, send your resume and a brief note about your experience to <

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Join us at Little Dipper and help shape one of Midtown’s best-kept secrets.