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Four Twenty FiveNew York, NY, US
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Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.

OVERVIEW

For Breakfast and Lunch

Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices. Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Four Twenty Five promises an extraordinary dining experience, featuring a main mezzanine dining level showcasing a stunning open kitchen. Enhancing its appeal, the restaurant also boasts a captivating cocktail lounge and bar, complemented by a 24-foot painting created by artist Larry Poons above the bar.

POSITION SUMMARY

The host   will greet g uests upon arrival, inform guests of   wait time s ,   monitor   the   waiting list, enter   g uest names into the computer system, show   g uests to their table, and bid   farewell as they leave.   The Host will create a warm and welcoming environment   by presenting a positive first impression.

ESSENTIAL JOB RESPONSIBILITIES

  • Deliver a fantastic food and beverage dining experience to all guests
  • Welcome guests by greeting them per the company standards and respond to customer queries by resolving issues in   a timely   and efficient manner to ensure customer satisfaction
  • Escort guests to seats and set them up for a pleasurable dining experience based on the   appropriate floor   plan
  • Promote and   maintain   the highest level of customer service to all guests while staying alert to their needs
  • Provide guests with food and beverage menus while   demonstrating   expert knowledge of all menu items, as well as daily specials
  • Receive and record dining reservations or respond to general inquiries via telephone or online reservation system
  • Confer with dining room staff to ensure guests are receiving prompt and courteous service
  • Provide guests with information about the Seaport, including giving direction
  • Maintain dining ambiance with an enthusiastic and graceful attitude
  • Actively   participate   during lineup
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the Host booth before, during, and after service
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILL

  • Minimum of two (2) years of restaurant experience; fine dining and high-volume experience   required
  • TIPS Training Certificate preferred
  • A passion for food,   wine,   and service
  • A strong sense   of urgency
  • Strong organization skills
  • Ability to deliver unsurpassed hospitality and guest experience
  • Strong interpersonal and communication skills
  • Mastery of tableside etiquette
  • A desire for growth
  • Have long-term goals in the service industry
  • A rigorous attention to detail
  • Ability to take direction and execute
  • High standards   for cleanliness of workspace and service areas
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations

    • PHYSICAL REQUIREMENTS

  • Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards.
  • Must be able to lift and carry up to 50   lbs ; Ability to stand for prolonged periods of time and climb steps regularly.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach / extend arms, and hands above shoulder height   frequently , or otherwise move in a constantly changing environment.

    • COMPENSATION

    The base pay range for this position is $18.00 per hour.   The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications, skills, etc.

    Jean-Georges is an Equal Opportunity Employer.

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    Host • New York, NY, US