Job Description
Job Description
Rooster’s Wood-Fired Kitchen Uptown is seeking an experienced Lead Host to join our team. We’re known for ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. Our dining room balances the relaxed feel of upscale casual service with the polish and attention to detail of fine dining. As part of Noble Food & Pursuits, we are dedicated to creating exceptional dining experiences while giving back to the communities that support us. We invest in our team’s growth through hands-on training, cross-learning, and mentorship.
What You’ll Do
- Welcome and greet guests warmly, setting the tone for their dining experience
- Manage reservations and waitlists through the reservation system, giving accurate wait times during peak periods
- Coordinate guest seating with the service and management teams to maintain smooth flow of service
- Communicate special requests, accessibility needs, or large party details to the team
- Maintain a polished and organized host stand, entrance, and waiting areas
- Answer phones professionally, assisting with inquiries, reservations, and takeout orders
- Support opening and closing procedures for the host stand and entrance area
- Assist management in training, guiding, and setting expectations for the host team
What You’ll Bring
2 or more years of experience in a guest-facing role within a high-volume restaurantProficiency with the OpenTable reservation systemStrong multitasking skills with the ability to manage reservations, greet guests, and coordinate table flow simultaneouslyA warm, welcoming presence with the ability to remain calm and professional under pressureFlexibility to work evenings, weekends, and holidaysWhy Join Us
Competitive pay, benefits, and employee discountsWork in a full-service restaurant that combines craftsmanship, care, and hospitalityHands-on training and support from an experienced management teamOpportunities to grow within Noble Food & Pursuits as we expand