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Restaurant General Manager | The Farnam | Omaha, NE $100k-110k
The Farnam | Omaha, NEOmaha, NE, USjob_description.job_card.variable_days_ago
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job_description.job_card.job_descriptionCertified Sommelier certification (Level II) required, Advanced Sommelier certification (level III) preferred. Proven leadership skills with a track record of building strong, cohesive teams. Strong organizational, communication, and problem-solving skills. Forbes service experience is a strong plus. Being passionate about people and service. Strong communication skills are essential when interacting with guests and employees. Reading and writing abilities are used often when completing paperwork, logging issues / complaints / requests / information updates, etc. Basic math skills are used frequently when handling cash or credit. Problem-solving, reasoning, motivating, and training abilities are often used. Have the ability to work a flexible schedule including nights, weekends and / or holidays Team Driven and Values Based Culture Medical / Dental / Vision Vacation & Holiday Pay Same-day pay available Employee Assistance Program Career Growth Opportunities / Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) Employee assistance program Employee discount Flexible spending account Life insurance Referral program
Job Description
Job Description
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Restaurant General Manager for The Farnam in Omaha, NE.
Restaurant General Manager (Level Two Sommelier)
Salary : $100,000 – $110,000 annually
Job Purpose Statement
We are seeking a dynamic and experienced Restaurant General Manager, recognized as a Certified Sommelier (Level II) or higher, to lead Dynamite Woodfire Grill—the signature dining experience within Omaha’s award-winning hotel The Farnam. This role is ideal for a passionate hospitality leader who thrives on building strong team culture, delivering personalized guest experiences, and leading with both integrity and vision. As the driving force behind our high-end wood-fired dining experience, you will help shape a Forbes-influenced service environment while maintaining a wine program recognized by Wine Spectator’s Best of Award of Excellence.
Primary Responsibilities
- Oversee daily restaurant operations, ensuring excellence in service, food, and beverage.
- Lead, mentor, and inspire a high performing team with a focus on collaboration and accountability.
- Cultivate a service culture aligned with Forbes standards
- Manage financial performance including budgeting, forecasting, and cost control.
- Collaborate with culinary and beverage teams to maintain a world-class wine and dining program.
- Ensure compliance with health, safety, and sanitation regulations.
- Drive guest satisfaction through personalized service and attention to detail.
- Maintain Wine Spectator’s Best of Award of Excellence status
Requirements
Other :
Amazing Benefits At A Glance :
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Restaurant General Manager • Omaha, NE, US
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