Job Description
Job Description
WHAT YOU'LL DO
- Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
- Utilize company F&B procedures as well as health department regulations, and federal guidelines
- Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
WHAT YOU'LL BRING
The Line Cook must have knowledge of all cooking and preparation equipmentBasic cooking skills, IE : Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.Culinary Education or apprenticeship preferred but not mandatoryAbility to stand and move at a fast pace for long periods of timeWhat you can look forward to
Medical and Dental insurance for full-time associatesVacation / Paid Time Off (PTO) with rolloverComplimentary wellness toolsUnlimited referral bonuses401(k)Leadership developmentDiscounts on hotel rooms and on property dining"Dont meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if youre excited about this role but your past experience doesnt align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be just the right candidate for this or other roles."