Overview
The Caviar Co. seeks a highly motivated and skilled Chef to join our team! We are looking for an individual who is passionate about caviar and is committed to delivering an exceptional culinary experience to our guests.
We have a small garde manger kitchen where caviar flights and small caviar-centric dishes are prepared for a 37-seat (patio included) restaurant. While the focus is caviar, we have a carefully curated Champagne list that brings together the familiar, the fun, and the finest champagne and sparkling options from California, France, and beyond.
Our Champagne Lounge and Caviar Tasting Room is located in the heart of downtown Tiburon. Hours of operation are Wednesday - Saturday, 12 : 00 pm - 7 : 00 pm, and Sunday, 10 : 00 am - 6 : 00 pm.
The ideal candidate has a strong BOH background and experience or interest in FOH service and restaurant operations. As we grow our restaurant concept, this role will evolve—offering exciting opportunities for long-term growth.
Responsibilities
Qualifications
Physical Requirements
Other Benefits
The Caviar Co. offers all full-time employees access to Medical, Dental, Vision, and Life Insurance benefits. After one year of service, all full-time employees have access to a 401(k) option with employer matching.
About The Caviar Co.
The Caviar Co. is a sister-founded and San Francisco-based purveyor of fine caviar and roe, for life's everyday indulgence and luxurious occasions. Established in 2015 with a mission to provide unsurpassed caviar collections with quality, integrity, and sustainability, The Caviar Co. conducts business with absolute transparency, sources with great care for the planet, and provides artisanal products with undeniable reliability.
For more information, visit thecaviarco.com!
Compensation : From $35.00 to $35.00 per hour
Form of employment : Full-time
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Kitchen Lead • Tiburon, CA, US