Executive Chef 3

Role Overview :

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.

Sodexo is seeking an Executive Chef at The College of New Jersey in Ewing, NJ.

The Executive Chef will be responsible for all Food and Beverage in all Retail and Catering locations, must be creative, innovative, and have a strong understanding of operational finances. The employee base is unionized, there is a lot of client / student interaction, and the candidate must be visible during meal periods and work closely with all culinary and management staff.

What You'll Do :

Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;

Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;

Have a working knowledge of automated food inventory, ordering, production, and management systems;

Implement those systems and ensure ongoing compliance across campus.

Oversee concept development, menu design, and the implementation of new culinary concepts;

Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff;

Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services;

What We Offer :

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring :

High-volume, quality-focused culinary management experience, preferably within a campus dining setting;

Exemplary communication skills with the ability to lead a large team;

Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities

Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team

Experience in successfully managing food and labor costs, strong computer skills, and HACCP training skills

Who We Are :

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form

Qualifications & Requirements :

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.