Demi Chef de Partie - The Bench Kitchen (Full Time)

Join to apply for the Demi Chef de Partie - The Bench Kitchen (Full Time) role at Pebble Beach Resorts

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Join to apply for the Demi Chef de Partie - The Bench Kitchen (Full Time) role at Pebble Beach Resorts

This range is provided by Pebble Beach Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$29.80 / hr - $29.80 / hr

The Demi Chef de Partie will ensure the highest quality preparation and presentation of all Lodge outlets, banquets, special parties and events.

Company Background

For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses : Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay.

Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee.

Essential Duties & Responsibilities

• Assign tasks to employees, with the approval of the team leaders.
• Prepare cold food sandwiches, salads, and dressings.
• Basic vegetable prep; slicing; dicing and proper handling.
• Preparations and handling of meat, fish, vegetables, starches, etc.
• Basic hot food preparation.
• Frying, grilling, baking roasting and poaching techniques.
• Saucier, butter sauces and all other sauces.
• Prepare all necessary menu items, including soups and sauces, as directed by the team leaders.
• Employee Dining Room cooking; salad bar, set up, etc.
• Keep recipe cards exactly and assist in preparing new cards for specials or new menus.
• Assist in periodic menu reviews and revisions.
• Learn and work both sides of the Stillwater Grill, Tap Room and banquet stations.
• Set up the mise en place for the station.
• Set up buffet stations and perform carving, stir fry or other designated function at that station.
• Direct the preparation of food upholding the highest standards of culinary quality.
• Create high quality daily specials before service.
• Maintain schedules of soups and specials.
• Time the cooking of food to ensure that the entrees from each order are completed at the same time.
• Check the quality of food produced at the station, ensuring consistency of each mise en place.
• Arrange food on the plates, ensuring an attractive presentation.
• Assist with dish up for banquet functions.
• Add garnishes to complete plates of food.
• Help all other cooks and all other lines as needed, contributing to an environment of teamwork.
• Assist special events as needed.
• Be cost conscious at all times.
• Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste and spoilage.
• Keep work areas & refrigerators clean and neat at all times.
• Clean, care for and store all equipment. Clean cooking surfaces.
• Report all faulty equipment or unsafe conditions to team leader.
• Help train new employees, Cook 4, Cook 3, Cook 2 and Cook 1 in their responsibilities, required knowledge, skills and organization of the kitchen.
• Work with butcher to ensure consistent product, portions, cuts, amounts and inventory pars.
• Contribute a list of needed items to the daily food order.
• Discuss daily events and production schedule with the team leaders.
• Make suggestions to improve the quality of food production and presentation.
• Communicate effectively with staff from both the front and back of house.
• Comply with all Pebble Beach Company safety, health and sanitation policies and procedures.

Absolutely Required Skills

Desired Skills

Why work for Pebble Beach Company

We are proud to be an EEO / AA employer M / F / D / V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Other

Industries

Restaurants

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