Assistant Restaurant Manager

Heritage Eagle Bend GC

23155 E Heritage Pkwy

Aurora, CO 80016, USA

The Food & Beverage Assistant Manager is responsible for ensuring outstanding member dining experiences. They are expected to provide leadership, strategic direction, and ensure that service is focused on exceeding member and guest expectations which align with the Club's service goals and initiatives.

Salary : $55,000

General Description of Duties and Responsibilities :

• Manager on Duty during the busiest times.
• Ensuring a consistent positive guest experience.
• Planning of weekly and seasonal events.
• Maintaining a clean and organized operation.
• Compliance to Health Department standards.
• Assisting in hiring front of the house and on-course refreshment car staff.
• Maintaining a positive morale within the department.
• Training front of the house staff and on-course refreshment car staff on department standards.
• Assuring consistency in quality of food, service, and timing.
• Editing and maintaining proper POS operations.
• Coding and logging of invoices.
• Managing expenditures within budgeted numbers.
• Managing labor within budgeted numbers.
• Overseeing all Food & Beverage Inventory control and maintaining cost of sales within budgeted numbers.
• Daily communications with the Executive Chef and F&B Manager on department status.
• Leading team in a positive manner.

Reports To : F&B Manager

Experience / Education / Certification Requirements :

Physical Requirements :

Other Requirements :

J-18808-Ljbffr