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Line Cooks- HopCat

Line Cooks- HopCat

Project BarFlyGrand Rapids, Michigan, United States, 49503
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HopCat's mission is simple : Be the best damn beer bar on the planet. Our restaurants are designed, stocked, and staffed with one mission in mind : To bring you great beer. But our mission goes beyond this : We work to create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves. Check out our brand! https : / / youtu.be / g8bBTMFudP0

All team members receive training in our industry-leading recycling and composting program, which allows us to divert up to 90 percent of our waste from landfills. At HopCat, you'll be part of a work family that strives to make the world a better place by giving back to our communities and building teams that reflect and celebrate the diversity of the areas we serve. Whether you're starting your career or continuing the love you have for cooking, lay the foundation for your growth by learning all about a high volume, mainly scratch kitchen.

$17 / hr +, depending on experience

Other Perks of the job :

  • Instant Pay Option
  • Free shift meals
  • Free Mental Health Care
  • Insurance Benefits for full-time employees
  • Paid Time-Off for full-time employees
  • Flexible Schedules
  • 401k plan

BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.

Job Type : Part-time

Benefits :

  • Employee discount
  • Referral program
  • Restaurant type :

  • Casual dining restaurant
  • Shift :
  • Day shift
  • Night shift
  • Weekly day range :

  • Monday to Friday
  • Weekend availability
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    Line Cooks • Grand Rapids, Michigan, United States, 49503

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