Director Culinary Services - Whittier Rehabilitation Hospital

Job Description

Job Description

Whittier Rehabilitation Hospital - Haverhill MA

Director of Culinary Services - Full Time

Primary Responsibilities :

• Supervises food preparation and service and maintains standards of operation
• Oversees maintenance of records : meal selection, menus, diet census, diets served and weekly staffing
• Responsible for providing and supervising high quality food service to patients as well as evaluating departmental goals and objectives to assure compliance with appropriate regulations.
• Responsible for inventory and placing food orders
• Manages the functions of patient meals as well as in-house Bistro
• Approves staff timecards weekly
• Completes staff evaluations in a timely manner
• Fills in as chef if needed

Prerequisites :

High School degree and graduate of state approved course that provides 90 hours or more classroom instructions in Food Service Management, Nutrition and Sanitation or any Bachelor's degree with 90 hours of state approved courses or an Associates or Bachelor's degree in Nutrition, Restaurant Management or Culinary Arts.

3-5 years working as a chef / cook

2-4 years working in a supervisory role

Culinary experience in a healthcare setting preferred

Serve Safe certification

Benefits offered :

401k

Medical, Dental, Vision

Paid Holiday, Vacation, Sick

Short and Long Term Disability

Hospital, Accident and Critical Illness

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