Nutrition Services Manager

Brooklyn Center Community Schools is a justice-centered school community committed to fueling the unique genius of every student.

We are seeking a dedicated Nutrition Services Manager to lead our district-wide food service operations and ensure students receive healthy, safe, and enjoyable dining experiences.

The Nutrition Services Manager oversees all aspects of the district’s nutrition program, including meal planning, compliance, staff supervision, safety, budgeting, and community engagement.

This role manages a high-performing team across multiple sites and reports directly to the Director of Operations.

Your Role Will Include :

• Lead and coordinate food service operations across schools to ensure consistency and efficiency.
• Ensure compliance with USDA Child Nutrition Program regulations, state education guidelines, and health codes.
• Develop student-centered menus that meet federal meal standards and wellness goals.
• Recruit, train, schedule, and evaluate staff; uphold team performance and professional development.
• Oversee food safety, sanitation, and equipment maintenance, implementing HACCP standards.
• Manage program budgets, cost controls, reimbursements, and financial reporting.
• Handle purchasing, vendor management, inventory, and catering services for district events.
• Secure and manage grants; oversee reporting and compliance.
• Collaborate with administrators, families, and the school nurse to meet student dietary needs.
• Maintain accurate documentation including audits, claims, and USDA / state reports.
• Support sustainability initiatives and energy efficiency projects.
• Respond to operational emergencies (including occasional after-hours needs).

Qualifications :

Salary and Benefits :

Location & Shift Times :