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Line CookElliott Aster at the Vinoy Resort • St. Petersburg, FL, US
Line Cook

Line Cook

Elliott Aster at the Vinoy Resort • St. Petersburg, FL, US
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The iconic   Vinoy Resort and Golf Club   in St. Petersburg, in partnership with Michelin-Star   Chef Lee Wolen and Boka Restaurant Group, is currently seeking  Line Cooks   to join the team at   Elliott Aster!

  • About Elliott Aster :   Elliott Aster is a vibrant addition to St. Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails.  Chef Lee Wolen's elegant menu highlights handmade pasta and carefully sourced steaks cooked over a wood grill. The restaurant features bountiful salads and pristine local seafood alongside sliced-to-order salumi and freshly baked focaccia.  With a focus on delivering unforgettable dining experiences, the restaurant aims to become a cherished local favorite while also serving as a must-visit destination for travelers.
  • About Chef Lee Wolen :   In 2014, Wolen joined Boka Restaurant as Executive Chef / Partner, where he was named "2014 Chef of the Year" by Chicago Tribune and Eater Chicago, one of Plate Magazine's "30 Chefs to Watch," and was nominated as a finalist for a James Beard Award for “Best Chef : Great Lakes” in 2016, 2017, 2018, 2019, and 2020. Boka was named semifinalist in the 2020 James Beard Award for "Outstanding Restaurant." Boka has maintained a Michelin star from 2011 to 2024.

Who we’re looking for :

We are interested in people who have a drive to hustle and get better every day; people who are dedicated to their craft and open to absorbing and sharing information with like-minded individuals.

Responsibilities of an Elliott Aster Line Cook :

  • Uphold the high standards of Chef Lee Wolen
  • Accountable for production of food items while maintaining all safety and sanitation standards
  • Safely operate and maintain all kitchen equipment
  • Displays a basic knowledge of cooking techniques and knife skills
  • Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
  • Uphold all standards of quality in food production for prep and service by following standardized recipes
  • Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

    • Qualifications :

  • Goal-oriented and a team player
  • Hardworking
  • Highly organized
  • High-volume kitchen experience
  • Flexible schedule

    • This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

    Physical Requirements :

  • Lift and move up to 10 pounds; frequently lift and / or move up to 25 pounds; and occasionally lift and / or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and / or slick surfaces
  • Ability to bear exposure to hot and cold environment

    • If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

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    Line Cook • St. Petersburg, FL, US

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