Food Safety Specialist Managerial Supervisor

Food Safety Specialist Managerial Supervisor

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Job Summary

Responsible for maintaining the safety standards of all Food and Beverage locations. Monitoring the team in Food and Beverage locations to ensure all food safety procedures are followed. Representing the drive and initiative of the Food and Beverage Operations department. Focusing on food safety, quality, and creating a positive work environment. Maintain compliance with all policies and procedures to achieve outstanding guest service.

Key Duties and Responsibilities

• Support the development and testing of new products, automation equipment, and creation of systems and procedures to improve food safety operations.
• Lead and support site Quality & Food Safety teams in project accountabilities, mentoring site teams where appropriate.
• Be the key contact for all regional Quality and Food Safety projects & activities.
• Maintain food safety and occupational safety training programs to ensure governmental compliance.
• Manage and support existing food safety programs and emerging priorities.
• Provide technical support regarding food safety and occupational safety programs.
• Ensure associates receive food safety and occupational safety training, including annual trainings.
• Conduct audits to ensure GFSI and safety compliance.

Skills And Qualifications

Current employees can apply via this link. External candidates apply at this link

Equal Opportunity Employer

Six Flags supports a smoke- and drug-free workplace.

Additional Details

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