Restaurant Manager - The Cabins

Overview

Seasonal (Seasonal)

Work, Play, Get Paid, and Enjoy the Perks!

Responsibilities

• Assist in managing day-to-day restaurant operations to ensure smooth service.
• Supervise, train, and support front-of-house and / or back-of-house staff.
• Ensure compliance with health, safety, and sanitation standards.
• Address customer concerns promptly and professionally.
• Help with scheduling and managing labor costs.
• Support inventory management, ordering supplies, and minimizing waste.
• Enforce company policies and procedures.
• Assist with handling cash and reconciling daily sales.
• Step in as acting manager when the General Manager is unavailable.

Job Details

Education

Preferred Experience

Employee Perks

Why Work with Us?

This role leads two of Snowshoe's most unique operations : the laid-back, lakeside Boathouse in summer and the rustic, ski-in Sugar Shack in winter. As Cabin Manager, you'll adapt to two very different yet equally memorable venues, overseeing teams that thrive in fast-paced, seasonal environments and delivering the one-of-a-kind guest experiences these iconic spots are known for.

If you thrive in a fast-paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top-notch service and delicious food in the heart of Snowshoe Mountain!

All Information

All information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.

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