Assistant Manager of Dandelion

Assistant Manager of Dandelion

We are seeking a passionate hospitality professional with strengths in service, thorough knowledge of the guests experience, and an exceptional service attitude for the position of Assistant Manager of Dandelion at the Boston Harbor Hotel, Bostons only Forbes Five-Star waterfront hotel. This position is responsible for working alongside the Dandelion Supervisor and Director of Food & Beverage to oversee and train employees and maintain the Dandelion Marketplace.

The primary responsibilities for the Assistant Manager of Dandelion include the following but are not limited to :

• Work with the leadership team to oversee the day-to-day operations.
• Maintain a professional and approachable manner on the floor for our guests and employees.
• Work to ensure standards and cleanliness are upheld.
• Guide and train employees in all roles within the marketplace including but not limited to coffee bar, POS, merchandising, cleaning, and customer service.
• Ensure that operations are carried out productively to ensure profitability and sustainable growth.
• Organize workflow and ensure that employees understand their duties and / or delegated tasks.
• Listen to employee concerns and resolve problems in a timely manner.
• Deal graciously and professionally with customer feedback and complaints.
• Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises.

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences :

The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.