Food Truck Cook - Ballparks of America / Sho-Me Baseball

The Sports Facilities CompaniesBranson, MO, US

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Job Description

FOOD TRUCK COOK - Ballparks of America / Sho-Me Baseball

Sports Facilities Management, LLC

LOCATION : Branson, MO

DEPARTMENT : FOOD AND BEVERAGE

REPORTS TO : FOOD AND BEVERAGE MANAGER

STATUS : PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY :

Ballparks of America and Sho-Me Baseball delivers the ultimate tournament experience for players, families, and coaches for Branson West, MO. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Ballparks of America and Sho-Me are managed facilities by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY :

The Food Truck Cook is responsible for preparing food items according to recipes, cooking them using various methods like grilling, frying, or sautéing, and plating dishes efficiently in a confined area, all while maintaining cleanliness and adhering to food safety standards. The Food Truck Cook must also ensure that all customers have a pleasant and safe experience.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING :

Cook and prepare food
Serves food in proper pre-determined portion sizes and at the correct temperature
Maintains appearance of all equipment and serving counters
Arranging and presenting dishes according to plating standards
Restocking of the truck as needed and when needed
Cleans workstation before and after business hours
Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
Performs other related duties as required
Assists in venue distribution / warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance

MINIMUM QUALIFICATIONS :

Understand and follow both oral and written instructions

Must be at least 18 years of age

Ability to communicate in a positive, friendly manner with patrons

Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary

Flexibility to adjust to changing orders and kitchen conditions

ServSafe Certified

Must have excellent interpersonal skills, problem-solving skills and be a team player

Ability to properly handle cash and operate a cash register

WORKING CONDITIONS AND PHYSICAL DEMANDS :

Must be able to lift 50 pounds waist high

The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl

The employee is exposed to cleaning chemicals that must be handled with extreme caution

While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions

Significant standing, walking, lifting, carrying, pushing, and / or pulling

Will be required to operate a computer

Facility has intermittent noise

Job Posted by ApplicantPro

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Cook • Branson, MO, US