Sous Chef

About Jack Rose Dining Saloon

Jack Rose Dining Saloon is a world-renowned bar and restaurant boasting one of the largest whisk(e)y collections in the world, with more than 2,700+ different whisk(e)y expressions ranging from bourbon, rye, scotch, American and international whiskeys on its library-inspired shelves. The saloon also carries an incomparable selection of other spirits, and serves uniquely hand-crafted cocktails, wines from around the world and beers on draft. The three-story destination offers distinctly different experiences throughout : the downstairs dining saloon, the private upstairs balcony room, the glass-enclosed terrace bar, and basement Premier Drams tasting room and spirits shop.

Jack Rose Dining Saloon is seeking a full-time  Sous Chef.  Our food program highlights seasonal Mid-Atlantic and Southern classics, with refined influences from French cuisine. This position reports directly to the Executive Chef and plays a key role in daily operations, staff development, and maintaining the highest standards of food quality and consistency.

Responsibilities include :

• Oversee and execute daily prep
• Support staff training, development, and performance management
• Assist with inventory management and daily ordering
• Work the line and support service as needed
• Uphold and enforce standards for food quality, health, and safety
• Demonstrate strong, detailed knowledge of all menu prep and menu items
• Ensure quality control systems are upheld including daily checklists, walk-in organization, and station organization

Requirements :

Desired Qualifications :

Bonus points for multilingual skills or pastry experience!

Compensation & Benefits :

Jack Rose Dining Saloon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status