Line Cook

Job Description

Job Description

• Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles)

Skills

Make omelettes

Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)

Cook meat (medium rare, medium well, well done)

Requirements

Must have basic knowledge (experience preferred)

Must work Sundays and Saturdays

Must be able to keep up with a quick pace and handle pressure

Job Type : Full-time

Salary : $15.00 - $17.00 per hour

Benefits :

Employee discount

Paid time off

Experience level :

2 years

Physical setting :

Fine dining restaurant

Restaurant type :

Fine dining restaurant

Shift :

Morning shift

Weekly day range :

Monday to Friday

Weekend availability

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