Our reputable and lively hospitality client is seeking a new Kitchen Manager to lead the team. If you are solution oriented, enjoy a dynamic environment, and love food and beverage, I'd love the opportunity to chat and share more about this opportunity with you!
Kitchen Manager Benefits :
- 401k with company matching
- Medical, dental, and vision
- Paid time off
- Quarterly bonus program
- Team member benefits / discounts
Kitchen Manager Requirements & Qualifications :
3+ years of F&B management experienceProven understanding of operational excellenceRequired : State alcohol certification & Manager ServSafeBilingual (Spanish / English) a plusFlexible availability including nights, weekends, holidays, and peak periodsKitchen Manager Preferred Background & Skills :
New opening experience is highly preferredAccountable, motivational leader with high-performance standardsStrong communicator with excellent decision-making and problem-solving skillsHighly organized and effective at multitasking and delegationGuest-focused, results-driven, and self-motivatedComfortable working across all levelsguests, teams, vendors, and partners