Overview
The Fresh Market Assistant Meat Manager position supporting the Meat and Seafood Manager with inventory, pricing integrity, training, and other operational processes that require attention to detail. This is a fast-paced role focused on efficiency, effectiveness, and delivering an exceptional guest and team member experience.
What You'll Do
Availability
This position requires a flexible schedule, including weekends, days, evenings, and holidays.
Qualifications
CERTIFICATIONS
All The Fresh Market Assistant Meat Managers must be certified within TFMA within 90 days of hire.
At a Minimum, What You'll Need
We are proud to be an Equal Opportunity Employer
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation : Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail
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Meat Manager • Boca Raton, FL, US