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Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining a positive work environment. This role requires strong leadership, excellent communication, and a deep understanding of hospitality operations. The ideal candidate will be able to manage staff, oversee daily operations, and ensure customer satisfaction.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service
• Managing daily operations, including scheduling, inventory, and payroll
• Ensuring compliance with health and safety regulations
• Handling customer complaints and resolving issues promptly
• Monitoring and analyzing financial performance to ensure profitability

Requirements :