VIP Server
Job Category : Hospitality
Requisition Number : VIPSE003923
Posted : April 17, 2025
Part-Time
Location : Dallas, TX 75201, USA
Job Details
Description
Responsibilities :
- Engage guests with a pleasant greeting and take drink orders in accordance with HH bar service standards.
- Responsible for providing quality guest service while preparing and serving tableside beverages.
- Responsible for presentation set up and delivery to each table.
- Ability to pour drinks and mix well balanced cocktails and shots at tableside.
- Responsible for handling cash and credit card transactions at the Point-of-Sale System.
- Provides each customer with an itemized bill and secure payment prior to any product delivery.
- Initiates and engages in conversation with all guests in a professional and friendly manner.
- Efficient in promoting and upselling products.
- Acts as an ambassador of the venue, markets the venue and all products offered to the targeted customer base.
- Collects customer information for the venue database, while constantly striving to increase the size of their personal clientele.
- Ability to build customer relationships for reoccurring clientele.
- Reports directly to the Nightlife Manager.
- Communicate with management and the service team to rectify any customer needs, comments or incidents.
- Exhibits and executes knowledge of the venues sequence of service and selling technique.
- Ensures that assigned area, side station, tables and POS stations are clean and well stocked.
- Ensures that all open and closing duties are completed and checked out by management.
- Adheres to all established policies, procedures and uniform guidelines.
- Familiar with the Nightlife menu to provide recommendations to all VIP customers.
- Must be able to lift and carry 20lbs in a busy, crowded and dimly lit environment.
- Ability to notice intoxicated guests and notify management.
- Must be able to stand or walk a minimum of 8-hour shifts.
Qualifications :
Must be 21 years of age and older.Must obtain a valid TABC Certification and Food Handlers.A minimum of two years of experience in a high volume, service focused job.Previous Cocktail Server experience in a high-volume job environment preferred.Must be able to work weekends, nights and Holidays.Must be self-motivated, constantly striving to improve skills and knowledge with a willingness to learn.Must be fluent in the English language, both written and verbal, bilingual skills is a plus.Must have strong knowledge of spirits, wines, and champagne / prosecco.Work effectively with team members.