DIRECTOR OF BANQUETS

Director of Banquets

The Director of Banquets is responsible for the overall management and execution of all banquet / catering events, ensuring exceptional guest experiences and maximizing revenue opportunities. This role involves overseeing all aspects of event planning, coordination, and execution, including staff management, client relations, menu development, and financial performance. The Director of Banquets leads a team to deliver high-quality service, maintain operational efficiency, and uphold the standards of the establishment.

• Relocation assistance is available for qualified candidates.

Key Responsibilities :

Coordinate and oversee all internal and external catering events, including but not limited to weddings, corporate meetings, conferences, and social gatherings.

Collaborate with the culinary team to develop and customize menus that meet client needs and preferences, while considering budgetary constraints and dietary requirements.

Hire, train, schedule, and supervise catering staff, including banquet managers, servers, bartenders, and support personnel.

Develop and manage the banquet budget, including revenue projections, expense control, and profitability targets.

Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events

Qualifications :

Additional Desirable Qualifications :

Success Factors :

Associates at Eurest are offered many fantastic benefits.

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID : 1454032

Eurest

TARANPREET TANDON

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